Weight management · India
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Reaching for the tea-time biscuit again, then the late namkeen? Before your main meal, two X-Loss Control capsules supply 300 mg garcinia and 150 mg ginger so cravings are easier to steer. Enter your number; cash goes to the courier.
Garcinia cambogia rind extract, 300 mg per serving, is the main plant behind the formula.
Ginger, 150 mg of extract, is the adrak that Indian homes trust around the dinner table.
Psyllium husk extract adds a touch of dietary fibre, while hibiscus rounds off the blend.
Four plant extracts, each with its amount on the label, built around garcinia.
dried rind of a tropical fruit, the main plant in every serving
pungent adrak root, valued in Indian kitchens for a settled stomach around meals
crimson petals of the flower behind the ruby-red infusion
isabgol from the Indian pantry, a small source of dietary fibre
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5/5
I handle accounts for a logistics firm in Hyderabad and long hours at the desk meant constant nibbling from the packet on my table.
A colleague showed me X-Loss Control. I take two capsules before lunch, drink more water, and replaced the biscuits with roasted chana. The urge to snack mid-afternoon has become easier to manage.
K— Kiran S., 41, Hyderabad
Two capsules shortly before your biggest meal. A glass of water alongside helps them go down.
Twenty capsules, so ten days at two a day. Plan a second box if you want to continue.
Ask your doctor first; garcinia and ginger can interact with medicines for sugar or for thinning the blood.
Pregnant and nursing women, people with liver trouble, and anyone under 18 should not use it without medical advice.
Give a name and mobile via the form; nothing about banking or wallets is ever collected.
On a short call you confirm the address, flat or house details, and the count of X-Loss Control you require.
With the X-Loss Control box in your hands, pay the rider in cash. Not a single rupee is due before this moment.
